*  Exported from  MasterCook  *
 
                                 SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spaghetti
      1/2   lb           Cheese (cheddo)
      1/2   lb           Ham
    2       ea           Glasses of milk
    1       tb           Flour or maize
    1       c            Tomato sauce
    1       cn           Tuna
    1       x            Butter
    1       x            Onion
    1       x            Salt
    1       x            Black pepper
    1       x            Sour cream
 
   Cook the spaghetti and set aside.  Put butter in a pan
   and chopper onions and let the onions get brown.  Mixt
   the flour in a glass of milk. Pour the mixture in the
   pan and add the other glass of milk and the tomato
   sauce.  Let until it is cooked, add salt, pepper, and
   the tuna. Add the sour cream (0.70 pounds).  Get a
   retangular container and put sauce at the bottom.  Put
   spaghetti, some slices of ham, some slices of cheese.
   More spaghetti, the sauce, ham and cheese - at the top
   and put the sauce.  Sprinkle with apated cheese, put
   small pieces of butter. Take to oven and cook until
   cheese melt.
  
 
 
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