*  Exported from  MasterCook  *
 
                  SPAGHETTI ALL'AGLIO E PEPERONCINO PICCAN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    4                    Ripe tomatos, peeled and
                         Chopped
    3       cl           Garlic, finely chopped
    1       t            Crushed red pepper
    1       tb           Chopped parsley
    1       lb           Spaghetti
      1/2   c            Freshly grated Parmesan
                         Cheese
                         Salt to taste
 
   Originally from: COSTA Cruise Lines via Tom Dickman
   SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE (Spaghetti
   W/Garlic And Red Pepper) Heat olive oil in a large
   skillet and add tomatos, garlic and crushed pepper and
   simmer 2 minutes longer.
   
   Meanwhile, heat 4 to 6 quarts water in a large pot.
   Add salt to taste and the spaghetti. Bring to boil and
   boil about 8 minutes, until spaghetti is “al dente.”
   Do not over cook. Drain and add to the skillet. Heat
   through and serve sprinkled generously with Parmesan
   cheese.
   
   Serves 4
  
 
 
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