*  Exported from  MasterCook  *
 
                         SPAGHETTI ALL'AMATRICIANA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ea           Medium onion
  125       g            Salt pork cheek
  400       g            Canned tomatoes
    4       tb           Olive oil
      1/2   c            Dry white wine
      1/2   ea           Chilli
   50       g            Grated pecorino cheese
    1       x            Salt
  500       g            Spaghetti
 
   Note: Salt pork cheek subsitute pancetta, speck or
   bacon. Grated pecorino cheese substitute parmesan.
   Push tomatoes through a sieve, break chilli into a
   couple of pieces. Heat oil in pan add chopped bacon,
   fry for 1 minute then add chilli and finely chopped
   onion. Fry until onion is translucent then add the
   wine. Cook for 1 minute add tomatoes and cook for 10
   minutes. Add spaghetti to the pan toss into sauce and
   cook for 2 minutes. Add cheese and toss i well. Serve
   with a little more grated cheese on top.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving