*  Exported from  MasterCook  *
 
                SPAGHETTI ALLA MARINARA ( SPAGHETTI, SAILORS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Garlic cloves, sliced
      1/3   c            Olive oil
    4       c            Tomatoes, peeled
    1       tb           Parsley, chopped
      1/2   ts           Basil
    1 1/2   ts           Salt
    1                    Red pepper pod, seeded
      1/2   ts           Oregano
    3       tb           Tomato paste
    1       pk           Spaghetti
                         Grated cheese
 
   Heat oil in a frying pan over medium heat with the
   garlic and red pepper. When garlic is golden, remove
   pan from heat and allow to cool a bit. Add tomatoes,
   crushing them slightly. Add parsley, basil, and salt
   and cook over low flame about 30 minutes.  Add oregano
   and tomato paste, bring to a boil, then reduce heat to
   a simmer and cook for about 15 minutes or until
   thickened.
   
   Cook spaghetti according to package directions, drain,
   and place on serving dish. Pour sauce over spaghetti,
   mix lightly, and serve  at once with grated cheese.
  
 
 
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