*  Exported from  MasterCook  *
 
                          SPAGHETTI ALLA PUTANESCA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Olive oil
    3                    Garlic cloves -- minced
    3                    Anchovy fillets -- chopped
   14       oz           Italian plum tomatoes
                         -(canned), including liquid
    1       c            Pitted black olives, sliced
      1/4   c            Capers
    1       lb           Spaghetti
                         Chopped parsley
 
   In a skillet, heat oil. Add garlic and anchovies; cook
   over low heat until almost melted.  Chop tomatoes; add
   to skillet.  Stir in olives and capers; cook for 5
   minutes.  Cook spaghetti according to package
   directions; drain.  Add tomato mixture and mix well.
   Sprinkle with chopped parsley and serve immediately.
   Makes 4 to 6 servings.
   
   QUICK & EASY PASTA RECIPES (March 1995)
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
 
 
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