*  Exported from  MasterCook  *
 
                         SPAGHETTI ALLA SALSA CRUDA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Main dish
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Spaghetti
    6                    Tomatoes, fresh, ripe
                         Parsley, fresh, chopped
    2       cl           Garlic, large, chopped
      1/4   c            Fresh basil, rough chopped
                         Extra virgin olive oil
                         Salt
                         Freshly ground black pepper
 
   Wash the tomatoes, then cut into small pieces and set
   in a colander to drain.
   In a large saucepan containing 7 pints (6L) of salted
   water, cook the pasta al
   dente. Drain the spaghetti in a colander
   Put the tomatoes, basil, garlic, parsley and a little
   oil into a large serving bowl. Add the hot pasta and
   mix gently to blend all the ingredients thoroughly.
   Add more oil, salt, plenty of pepper and stir gently
   again. Serve
   at room temperature.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving