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* Exported from MasterCook * SPAGHETTI AND MEATBALLS Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Pasta Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tb Chopped fresh or 1 ts -Dried oregano leaves 1 tb Chopped fresh or 1 ts -Dried basil leaves 2 ts Chopped fresh or 1/2 ts -Dried marjoram leaves 1 t Sugar 1/2 ts Salt 1 lg Onion, chopped (about 1 cup) 1 Cl Garlic, crushed 1 cn (16 ounces) whole -Tomatoes, undrained 1 cn (8 ounces) tomato sauce -Meatballs 4 c Hot cooked spaghetti Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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