*  Exported from  MasterCook  *
 
                          SPAGHETTI AND MEATBALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Chopped fresh or 1 ts
                         -Dried oregano leaves
    1       tb           Chopped fresh or 1 ts
                         -Dried basil leaves
    2       ts           Chopped fresh or 1/2 ts
                         -Dried marjoram leaves
    1       t            Sugar
      1/2   ts           Salt
    1       lg           Onion, chopped (about 1 cup)
    1                    Cl Garlic, crushed
    1       cn           (16 ounces) whole
                         -Tomatoes, undrained
    1       cn           (8 ounces) tomato sauce
                         -Meatballs
    4       c            Hot cooked spaghetti
 
   Mix all ingredients except Meatballs and spaghetti in
   3-quart saucepan; break up tomatoes. Heat to boiling;
   reduce heat. Cover and simmer 30 minutes, stirring
   occasionally.Prepare Meatballs; drain. Stir meatballs
   into tomato mixture. Cover and simmer 30 minutes
   longer, stirring occasiona Serve over spaghetti and,
   if desired, with Parmesan cheese.
  
 
 
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