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* Exported from MasterCook * LYNN'S VEGETABLE PASTA Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pasta Rice Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Ricotta Cheese (May Omit) 1/2 c Grated Romano Cheese 1 t Salt 1 md Head Cauliflower Florets 1 Bunch Fresh Broccoli -Florets 1 c Olive Oil 6 Garlic Cloves Minced 1 lb Mushrooms Sliced Thickly 2 ts Salt (If Desired) 1/2 ts Or Less Crushed Dried -Red Pepper 1 lb Linguine Grated Romano 1. Combine Ricotta Cheese and Romano Cheese. Set Aside. 2. Bring a Large Stockpot Of Water To a Rolling Boil. add 1 t. Salt, Cauliflower & Broccoli. Cover & Return To a Boil. Uncover & Cook on Medium-High until Crisp-Tender, About 7 Minutes. Remove Vegetables With a Slotted Spoon and Reserve Liquid for Cooking Linguine. 3. Heat Olive Oil & Garlic in a Skillet. When Garlic Is Lightly Browned, Stir in Mushrooms, Salt & Dried Red Pepper. Saute About 6- 8 Minutes. Stir in Broccoli & Cauliflower & Continue Cooking 10 Minutes. If It Becomes Too Dry, add Some Of the Reserved Liquid. 4. Bring Remaining Reserved Liquid To a Rapid Boil, Adding Water If Needed, and add Linguine, Stirring With a Fork To Prevent Sticking. Cook About 10-12 Minutes. Drain. Reheat Vegetable Mixture. Stir in Linguine. Top With Cheese Mixture. Dust With More Grated Romano and Serve Immediately. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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