*  Exported from  MasterCook  *
 
                 SPAGHETTI MIZITHRA (GREEK-STYLE SPAGHETTI)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Greek                            Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Karen Mintzias
    1       lb           Spaghetti
    1       c            Butter or margarine
      1/2   lb           Kasseri cheese, grated
      1/4   lb           Romano cheese, grated
      1/4   c            Chopped parsley
 
   Cook spaghetti until tender but firm to the bite.
   Drain. Melt butter in large skillet and cook just
   until it turns brown. Meanwhile, combine cheeses.
   Place spaghetti on warm platter, sprinkle with mixed
   cheeses, then drizzle with browned butter. Sprinkle
   with parsley.
   
   Created by: The Spaghetti Factory, Hollywood
   
   (C) 1992 The Los Angeles Times
  
 
 
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