*  Exported from  MasterCook  *
 
                         SPAGHETTI WITH BACON & EGG
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         - G Granaroli XBRG76A
      1/2   lb           Bacon
    4                    Eggs-beaten
      1/2   c            White wine
    3       tb           Unsalted butter
                         Pepper to taste
   12       oz           Thin spaghetti
      1/2   c            Grated Italian cheese
 
   Cook bacon until lightly crisp. Drain and reserve 2
   tbls drippings. Coarsly chop bacon and leave on the
   side. Melt butter in bacon drippings, add wine and
   pepper and simmer 5 min. Cook spaghetti according to
   directions. Add bacon to butter-wine mixture. The next
   step must be done quickly so the eggs will cook from
   the heat of the pasta. Drain pasta, well. Toss pasta
   with bacon sauce and beaten eggs. Mix with 1/2 the
   grated cheese and serve with extra cheese on the side
   for topping. For those looking to keep the fats down a
   bit, Eggbeaters can be substituted for the eggs.)
  
 
 
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