*  Exported from  MasterCook  *
 
                           SPAGHETTI WITH LENTILS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    1       sm           Onion, chopped
    1       ea           Garlic clove, minced
      1/2   c            Dry lentils
    1       lg           Can tomatoes
    6       oz           Tomato paste
    1       c            Water
      1/2   ts           Basil
      1/2   ts           Oregano
      1/4   ts           Thyme
      1/4   ts           Salt
      1/4   c            Red wine
    8       oz           Cooked spaghetti
 
   Put oil in Dutch oven & saute onions & garlic till
   tender.  Add rest of the ingredients except the
   spaghetti.  Bring to a boil then reduce heat & simmer,
   stirring occasionally.  Cook for 1 hour.  Serve over
   spaghetti.
   
   “Vegetarian Times Cookbook”
  
 
 
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