*  Exported from  MasterCook  *
 
                           Cheesy Spaghetti Bake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Main Dishes                      Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           chopped onion
   15      oz            spaghetti sauce
   12      oz            spaghetti
    2      tablespoons   butter or margarine
    4      teaspoons     flour
    2      tablespoons   Parmesan cheese -- grated
      3/4  cup           evaporated milk
      1/3  cup           water
    1 1/2  cups          Velveeta cheese -- grated
 
      Cook spaghetti, drain, and mix with spaghetti sauce.   While spaghetti is 
 cooking, melt butter, add onion, and cook until onion is soft.  Stir in flour a
 nd slowly add evaporated milk and then water, whisking constantly, cook over me
 dium heat until thickened.  Add 1/2 cup to 3/4 cup of Velveeta and Parmesan che
 ese.  Stir until melted.  
      Spread half of spaghetti mixture in the bottom of a 10x6x2″ baking dish or
  8"-9″ square baking dish.  Spread half of cheese mixture and half of remaining
  half of Velveeta over this layer.  Spread remaining spaghetti mixture on top, 
  and then remaining cheese sauce and remaining Velveeta.
      Bake at 350 for 15-20 mins.
 
 
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