*  Exported from  MasterCook  *
 
                     SPAGHETTI WITH TOMATOES & ARUGULA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spaghetti
    2       c            Arugula, chopped
    6       ea           Shallots, chopped -ÿÿ
    4       ea           Garlic lcoves, chopped
    2       tb           Olive oil
    2       c            Tomatoes, chopped
                         Salt
                         Red pepper flakes -ÿÿ
                         Cayenne, to taste
 
   Cook the pasta until almost *al dente*; add the
   arugula, cook for a few moments & then drain.
   Meanwhile, lightly saute the shallots or garlic in the
   olive oil. Add the tomatoes.  Cook over high heat
   until the sauce thickens, then season with the salt &
   hot pepper flakes or cayenne. Toss the pasta & arugula
   with the tomato sauce & serve immediately. VARIATIONS:
   Add the arugula to the tomato sauce rather than the
   pasta. Use wholewheat pasta instead of spaghetti &
   broccoli tops instead of the arugula.  This will need
   more red pepper flakes.  Finish with a sprinkling of
   fresh herbs such as basil or oregano.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving