*  Exported from  MasterCook  *
 
                         Florentine Spaghetti Bake
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Italian Sausage
    1      c             Onion -- chopped
    1      clove         Garlic -- minced
   28      oz            Tomato sauce
    1      tsp           Seasoned salt
      1/2  tsp           Basil
      1/2  tsp           Oregano
   10      oz            Frozen chopped spinach -- thawed and drained
    2      c             Cottage cheese
    1                    Egg -- beaten
      1/4  c             Parmesan cheese
                         Fresh ground pepper
      3/4  lb            Spaghetti
    2      c             Mozzarella cheese -- shredded
 
 In  large skillet - cook sausage, onion and garlic until sausage is no longer
 pink, stirring often, drain.  Stir in tomato sauce, 1/2 tsp seasoned salt,
 basil and oregano, bring to a boil.  Reduce heat, simmer 15 minutes.  In
 medium bowl, combine spinach, cottage cheese, egg, Parmesan, 1/2 tsp seasoned
 salt and pepper, mix well.  Prepare spaghetti.  Spread 1 cup meat mixture in 9
 x 13 inch pan.  Layer cooked spaghetti, remaining meat sauce, spinach mixture
 & mozzarella.  Cover and bake in 375 degree F oven about 40 minutes.  Let
 stand 5 minutes before serving.
 
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