*  Exported from  MasterCook  *
 
                         SPAGHETTI WITH MEAT SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Hamburger
                 Pasta                            Beef
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive oil
    1 1/2   lb           Ground beef
      1/2   c            Onion,finely chopped
    2                    Cloves garlic,finely chopped
    3       cn           Tomato sauce (8oz)
    1       cn           Mushroom stems/pieces (4oz)
      1/2   c            Green pepper,finely chopped
      1/4   c            Snipped parsley
    2 1/2   ts           Salt
      1/2   ts           Ground pepper
      1/4   ts           Sugar
      1/8   ts           Dried basil leaves
      1/8   ts           Ground oregano
    1       c            Dry red wine
    1       pk           Spaghetti (16oz)
                         Grated Parmesan cheese
 
   Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil
   until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms
   (with liquid), green pepper, parsley, salt, pepper, sugar, basil and
   oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
   occasionally, 1 hour.
   
   Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
   and simmer, stirring occasionally, 30 minutes longer. While sauce is
   simmering, cook spaghetti as directed on package; drain but do not rinse.
   Pour meat sauce over hot spaghetti. Servewith cheese.
  
 
 
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