*  Exported from  MasterCook  *
 
                CHARLTON HESTONS' SPAGHETTI WITH CAULIFLOWER
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      small         Cauliflower
    1      tablespoon    Olive oil
    1                    Onion -- chopped
    4                    Anchovie fillets -- cut
    1      large   Can   whole or pureed tomatoes
    1 1/2  teaspoons     Pine nuts
    1      tablespoon    Currants (fresh or canned)
                         Salt & pepper to taste
 
 Break cauliflower into flowerets. Cook in boiling water about 10
 minutes,
 or until tender. Drain. Heat oil in a heavy pan or skillet. Add onions.
 Cook until tender. Add anchovies to oil. Heat and stir for 2 minutes.
 Add
 tomatoes. Cover and simmer about 20 minutes. Add nuts, currants, and
 cooked cauliflower.
 Add salt and pepper and mix well. Simmer over very low flame. Cook
 spaghetti according to directions. Top with sauce.
 
 
 
 
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