*  Exported from  MasterCook  *
 
                      Michelangelo’s Garlic Spaghetti
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Spaghetti
   60      milliliters   Garlic -- to 8
 
    3                    Olive oil -- or more
      1/2  teaspoon      Salt
      1/2  teaspoon      Pepper -- chopped fresh parsley
                         grated parmesan or -- romano cheese
 
 1. Cook spaghetti in a large kettle of boiling, salted water. Drain pasta,
 reserving 4 tablespoons of cooking water.
 
  2. Heat oil in a skillet over medium heat. Add garlic and cook until
 golden. Add salt, pepper and parsley to taste.
 
  3. Stir drained spaghetti into pan with garlic mixture. On low heat, mix
 in reserved cooking liquid.
 Stir 3 to 4 minutes. Serve with grated cheese.
 
  Makes 4 to 6 servings.
 
 
 
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