*  Exported from  MasterCook  *
 
                                 Lasagne *
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Ground Beef
                 Casseroles                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    1      pound         Lasagne noodles
    1      tablespoon    Parsley
    1 1/2  pound         Ground beef
    1      Dash          cinnamon
    2      pound         Ricotta cheese
    1      Dash          nutmeg
    2      cup           Mozzarella cheese -- grated
      1/2  cup           Parmesan cheese -- grated
    3                    Eggs
    1      quart         Spaghetti sauce
 
 Cook lasagne as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg,
cinnamon and eggs. Alternate in baking pan; first, layer of sauce.
 Then a layer of cooked lasagne. Spread ricotta, sprinkle with some of the meat
and mozzarella cheese. Repeat layers until all the lasagne is used.
 Make sure top layer is lasagne. Top with remaining sauce and sprinkle with
parmesan cheese. Bake at 375~F for 30 minutes.
 
 
 
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