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* Exported from MasterCook II * Tomato Basil Pasta <R T> Recipe By : The Pasta Machine Cookbook, Donna Rathmell German, pg 98 Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Pasta Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Extruder: -- (Hand:) 1 1/4 C Semolina Flour -- (1 C) 1 Tsp Dried Basil -- (1 t) 1/4 C Tomato Juice -- to 1/3 C, -- (1/4 - 1/3 C) This is superb pasta with any tomato-based sauce. For real eye appeal, try combining this with spinach pasta. The basil may be adjusted to your taste. *NOTE: The original recipe called for 1 T olive oil or vegetable oil OPTIONAL for the extruder and (0) by hand. I always eliminate the oil when making pasta. - - - - - - - - - - - - - - - - - - NOTES : Cal 191.4 Fat 0.6 g Carbs 38.9g Dietary Fiber 2.2 g Protein 6.8 g Sodium 56 mg CFF 2.8% Plain Text Version of This Recipe for Printing or Saving | |
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