*  Exported from  MasterCook  *
 
                           NEW NEW ORLEANS PASTA
 
 Recipe By     : Emeril Lagasse
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cajun                            Casseroles & One Dish Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    olive oil
    1      pound         chicken breast halves -- cut into strips
      1/4  cup           chopped chorizo sausage
    2      tablespoons   green onions -- chopped
      1/2  tablespoon    garlic -- chopped
                         Tabasco sauce -- to taste
                         Worcestershire sauce -- to taste
      3/4  cup           heavy cream
      1/4  cup           Parmesan cheese -- grated
      1/4  pound         shrimp -- peeled, deveined
      1/2  pound         Penne pasta, cooked al dente -- tossed with oil
                         Bayou Blast -- see recipe
                         salt and freshly ground pepper -- to taste
                         chopped green onions -- for garnish
 
  In a large saute pan heat oil, add chicken and sausage and cook 5 minutes,
 stirring often.  Add green onions, garlic, 2 dashes each Tabasco and
 Worcestershire sauce or to taste, and cook for 1 minute.  Add cream, cheese,
 shrimp and pasta.  Cook, tossing, to heat through.  Adjust seasoning to taste
 with Bayou Blast, salt and pepper.  Serve garnished with green onions.
 
 Recipe Source:  ESSENCE OF EMERIL  with Emeril Lagasse  From the TV FOOD
 NETWORK - (Show # EE-123 broadcast 03-12-1997) Downloaded from their Web-Site
  -  http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
 Comiskey  -  jpmd44a@prodigy.com  03-13-1997

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