*  Exported from  MasterCook  *
 
                             CHICKEN  SPAGHETTI
 
 Recipe By     : Kenny Wyatt
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    stewing chicken
    3      tblsp         butter or margarine
    6                    celery ribs -- chopped
    2                    onions -- chopped
    3      tblsp         flour
    1      cup           milk
      1/2  lb            sharp Cheddar cheese -- grated
    1      pint          chicken broth
    1      tblsp         Worcestershire sauce
                         salt and pepper to taste
      1/2  lb            uncooked spaghetti
    1      small jar     stuffed olives -- chopped or sliced
 
 Cook chicken in water until tender. Remove from bones and cut in large
 pieces. Reserve broth.
 
 Melt butter. Saute celery and onions until tender. Add flour and stir to
 form a smooth paste. Gradually add milk. Stir until thickened. Add
 cheese. Stir until melted. Add chicken broth and seasonings.
 
 Cook spaghetti in water for 3 minutes. Drain. Add to broth mixture and
 let stand for 1 hour. Mix in chicken and olives. 
 
 Pour into a 9"x13″ baking pan.  Bake at 350 degrees for 30 minutes.
 
 
 
 
 
 
 
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