Date:    Fri, 29 Oct 93 12:55:30 MDT
 From:    burtch@CLARK.UMT.EDU
 
 			Chinese Spaghetti
 	( This recipe was inspired by watching an episode of 
 	  “Yan Can Cook”.  I don't even think that Yan would 
 	  recognize it now. )
 
 	1       onion, diced
 	3-4     cloves garlic, crushed (more if like)
 	1-2 t   curry  (amount depends on how much you like curry!)
         1 T     minced ginger 
 	1/2-1 t chinese chili paste
 	1-28oz can crushed tomatoes
 	1 T     tomato paste
 	1 c     veggie broth
 	1/2 c   TVP® (optional)	
 	cooked spaghetti
 
 	Saute until tender onion, garlic, curry and ginger in your favorite 
 	sauting liquid (on diffenent occasions I have used the following: 
 	wine, broth, balsamic vinegar and sherry).  Add chili paste, 
 	tomatoes, tomato paste, broth and TVP®.  Simmer 10-20 minutes.  If 
 	it is too watery, additional tomato paste may be added, or a small
 	amount of cornstarch mixed in water.  Serve over spaghetti, top with
 	nutritional yeast.
 
 TVP is a registered trademark of Archer-Daniels-Midland Company.

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