![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
----- Now You're Cooking! v4.20 [Meal-Master Export Format] Title: Low-Fat Corn Lasagna Categories: casserole, low-fat, vegetarian Yield: 8 servings 1 c cheese, mozzarella 10 oz corn 15 oz cheese, ricotta 1 eggs 1 ts oregano leaves 1 ts salt 1/4 ts pepper, black 27 1/2 oz prego 9 lasagna noodles 1 c water 1/2 c cheese, mozzarella Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325. Spray 9"x13″ baking dish with nonstick vegetable spray. In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of baking dish with 3/4 c sauce. Layer half of noodles and top with half of cheese mixture. Repeat and pour remaining sauce over top. Carefully pour water around edges and sprinkle with mozzarella. Tightly cover pan with foil and bake 1 hour and 15 minutes. Let rest 10-15 minutes before serving. ----- Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |