MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Easy Spaghetti
  Categories: Main dish
       Yield: 4 servings
  
       3 tb Olive oil
       1 md Onion, peeled and diced
       3    Garlic cloves, peeled/minced
     1/2 t  Dried oregano
       1 tb Dried basil (or to taste)
     1/2 t  Red pepper flakes, if
            -desired (or a little
            -jalapeno pepper)
       1 cn Crushed tomatoes (28 oz)
      12 oz Vermicelli
            Parmesan cheese
  
   Put olive oil in a skillet that about 12″ wide.
   
   Peel and chop onion. Add to skillet and cook on medium heat as you
   peel and mince garlic. Add garlic to skillet; stir. Cook several more
   minutes to allow the vegetables to soften and give up a lot of their
   moisture. Stir occasionally. Add oregano, basil, red pepper and
   crushed tomatoes. Simmer the mixture uncovered.
   
   Meanwhile, bring a large pot of water to a boil for your spaghetti,
   usually 4 1.2 quarts or so. Salt the water and add 8-12 ounces of
   spaghetti. Cook until it is just barely tender, probably 2 minutes
   less than they suggest on the package. Drain but don't rinse.
   
   Toss with sauce and serve on plates. top with freshly grated Parmesan
   cheese.
   
   NOTE: Carrot sticks and warmed bread go well with spaghetti.
  
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