*  Exported from  MasterCook  *
 
                         MY SHRIMP LINGUINE ALFREDO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Fresh linguine (9 oz)
      3/4   lb           Jumbo shrimp (about 12)
                         -peeled, deveined, and
                         -coarsely chopped
      1/4   lb           Mushrooms -- quartered
    1                    Garlic clove -- minced
      1/2   c            Butter or margarine
                         Cream ( any type you like)
    6       tb           Parmesan cheese -- grated and
                         -divided
                         Corn starch
      1/2   ts           Salt (optional)
                         Black pepper -- to
                         -taste
                         Whole cooked shrimp -- for
                         -garnish
                         Parsley sprigs -- for garnish
 
   Prepare linguine according to package directions.
   In large skillet over medium-high heat cook shrimp, mushrooms and
   garlic in butter 5 minutes until shrimp turn opaque, stirring
   frequently.
   Remove mushrooms, and shrimp from pan and add enough cream to make a
   sauce. Add Parmesan to taste.  Cook, stirring constantly to deglaze.
   Thicken with cornstarch as desired and add salt and pepper to taste.
   Drain linguine. In large serving bowl combine shrimp mixture,
   linguine, and sauce. Toss gently to coat well.  Top with remaining 3
   Tbs. cheese Garnish.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving