*  Exported from  MasterCook Mac  *
 
                      Linguini with Limas and Mustard
 
 Recipe By     : Beyond Alfalfa Sprouts and Cheese
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Entree                           Pasta
                 Stovetop
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    plum tomatoes -- seeded
    1 1/2  c             vegetable stock
    2      c             baby lima beans, frozen -- thawed
    3                    scallion -- thinly sliced
    3      tbsps         grainy mustard
    1      lb            linguini -- cooked
 
 Simmer limas, scallions and mustard in vegetable broth about 7 minutes while
pasta is cooking. Add tomatoes and remove from heat. Toss cooked pasta in sauce.
 
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 Per serving: 421 Calories; 3g Fat (6% calories from fat); 16g Protein; 83g
Carbohydrate; 1mg Cholesterol; 458mg Sodium