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* Exported from MasterCook Mac * Linguini with Limas and Mustard Recipe By : Beyond Alfalfa Sprouts and Cheese Serving Size : 6 Preparation Time :0:00 Categories : Entree Pasta Stovetop Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 plum tomatoes -- seeded 1 1/2 c vegetable stock 2 c baby lima beans, frozen -- thawed 3 scallion -- thinly sliced 3 tbsps grainy mustard 1 lb linguini -- cooked Simmer limas, scallions and mustard in vegetable broth about 7 minutes while pasta is cooking. Add tomatoes and remove from heat. Toss cooked pasta in sauce. - - - - - - - - - - - - - - - - - - Per serving: 421 Calories; 3g Fat (6% calories from fat); 16g Protein; 83g Carbohydrate; 1mg Cholesterol; 458mg Sodium Plain Text Version of This Recipe for Printing or Saving | |
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