![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
----- Now You're Cooking! v4.20 [Meal-Master Export Format] Title: Low-Fat Macaroni And Cheese Categories: cheese/eggs, low-fat Yield: 4 servings 1 one box of your favorite <g> 1 packaged macaroni and cheese 1 (with dry cheese) 1 one can, 14 1/2 oz, stewed 1 tomatoes 1 or 1 one can, 10 3/4 oz, 1 campbell’s healthy request 1 cream of mushroom soup 1 and 1/2 cup skim milk. Cook macaroni as directed on package. Drain and return to pot. Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter). Stir to combine. Pour into one quart baking dish and sprinkle with dry bread crumbs. Bake 30 min. at 350 degrees or until bubbling around edges. ----- Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |