Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. | |
----- Now You're Cooking! v4.20 [Meal-Master Export Format] Title: Low-Fat Vegetable Lasagne Roll-Ups Categories: pasta Yield: 1 servings 1/2 lb lasagne noodles 2 broccoli, cooked 5 min, chop 2 ts basil 1/4 c chopped fresh parsley 1 pepper to taste 1 lb no-fat cottage cheese 1 4-oz pkg shredded mozzarella 1 egg 2 sm onions, chopped 1 1/2 ts oregano 1/2 ts garlic salt 1 26-oz jar spaghetti sauce Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all other ingredients except the sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about 2″ at end; roll up. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 min. ----- Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |