---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bakery, Vegetarian
       Yield: 6 servings
       1 ea Ball wholewheat pizza dough
            -- see recipe
     1/2 c  Pizza sauce, see recipe
     1/2 c  Broccoli, lightly steamed
     1/2 c  Artichoke hearts, chopped
     1/4 c  Olives, sliced
       1 ea Tomato, sliced
       6 ea Green bell pepper rings
   Preat oven to 500F & oil a 12 pizza pan.
   Place dough on a lightly floured surface & press to flatten.  Lightly
   roll out dough into a 12 circle, place on pizza pan & pinch the edge
   to form a rim.
   Spread the sauce on the dough to within 1 of the rim & arrange the
   vegetables on the sauce, ending with the tomatoes & peppers.
   Bake until the crust is brown & crisp, about 15 minutes.  Remove from
   oven & let cool for 5 minutes.  Slice & serve hot.