*  Exported from  MasterCook  *
 
                       TOMATO-TOPPED SPAGHETTI PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Cheese/eggs
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
   10       oz           Fresh tomatoes -- core, slice
    8       oz           Spaghetti -- cook, drain twice
    2                    Eggs
      1/2   c            Parmesan -- grated, divided
    1       tb           Vegetable oil
    1 1/2   c            Mozzarella -- shredded
    1       t            Italian seasoning
      1/2   c            Pepperoni -- sliced
      1/2   c            Green bell pepper -- chopped
      1/4   c            Ripe olives -- pit, slice
                         -(optional)
 
   Preheat oven to 350~. Lightly spray a 12″ pizza pan
   with non-stick cooking spray. In a medium bowl beat
   eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to
   coat spaghetti. Spread spaghetti evenly into prepared
   pan; bake until spaghetti crust is firm, about 20
   minutes. Remove from oven; set aside. In a small bowl
   combine mozzarella cheese, Italian seasoning and
   remaining 1/4 c Parmesan. On spaghetti crust sprinkle
   1 c cheese mixture. Top with reserved tomato slices,
   pepperoni, green pepper and olives. Sprinkle with
   remaining 1/2 c cheese mixture. Bake until hot and
   cheese is melted, about 10 minutes. This is a good
   recipe for a child. Source: Times-Picayune (wrv)
  
 
 
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