*  Exported from  MasterCook  *
 
                             UPSIDE-DOWN PIZZA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mild or hot sausage
    1       md           Size onion, chopped
    1                    Jar 15-1/2 oz spaghetti
                         -sauce or home made or pizza
                         -sauce
      1/2   lb           Mushrooms
    6       oz           Mozzarella cheese, shredded
    2       lg           Eggs
    1       c            Milk
    1       t            Salad oil
    1       c            All-purpose flour
      1/2   ts           Salt
      1/4   c            Parmesan cheese, grated,
                         -preferably fresh
 
   Remove sausage casings and crumble into a 10-12″
   frying pan over medium heat. Add onion and cook,
   stirring frequently. until sausage is well browned,
   abouit 10 minutes. Discard fat, sand s sauce,
   mushrooms. Heat until bubbly, then pour into an
   ungreased 9x13″ baking dish. Spread mozzarella even
   over the top.
   
   In blender whirl eggs, milk, oil, flour and salt until
   smooth. Pour enenly over casserole, sprinkle with
   parmesan cheese.  Bake uncovered in a 400 degree oven
   until crust is puffed and golden brown, about 25
   minutes. You might wait until after baking to sprinkle
   cheese as crust puffs better that way.*Sn
  
 
 
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