---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tangy Seafood Pizza
  Categories: Seafood, Pizza, Breads, S_living
       Yield: 12 Pizza
  
 ----------------------------NORMA WRENN NPXR56B----------------------------
      10 oz Pkg refrigerated pizza crust
     1/3 c  Tangy steak sauce
       3 tb Chutney; chopped
       2 ts Lime juice
       1 tb Preparedhorseradish
       1 lb Medium-size fresh shrimp
            Cooked; peeled; cut in half
            Lengthwise
       1 c  Sargento Fancy Supreme
            Shredded Mozzarella Cheese
       1 sm Vidalia or othe sweet onion
            Thinly sliced
       1 sm Green pepper; cut into thin
            Strips
     1/2 c  Sargento Fancy Supreme
            Shredded Parmesan Cheese
  
   Unroll pizza dough and press onto bottom and up sides
   of 12-inch pizza pan. Prebake according to package
   directions; set aside.
   
   Combine steak sauce and next 3 ingredients; spread
   over pizza crust. Arrange shrimp over sauce; sprinkle
   with mozzarella cheese. Arrange onion and green pepper
   over mozzarella cheese. Sprinkle with Parmesan cheese.
   Bake at 450 degrees for 8 to 10 minutes or until
   thoroughly heated.
   Yield: one 12-inch pizza
   
   Source:  Cafe Southern Living Five-Star Dining,
   Southern Living Cooking School
  
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