MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Impossible Hamburger Pizza
  Categories: Meats, Main dish, Vegetables, Pies
       Yield: 8 servings
  
 MMMMM---------------------------CRUST--------------------------------
   2 1/2 c  Bisquick Baking Mix
       1    Active Dry Yeast; Package
     2/3 c  Water; Hot
 
 MMMMM------------------------MEAT MIXTURE-----------------------------
       1 lb Lean Ground Beef
     1/2 c  Onion; Chopped, 1 Md
      15 oz Tomato Sauce; 1 Cn
       2 ts Oregano Leaves
     1/4 ts Pepper
 
 MMMMM--------------------------TOPPING-------------------------------
     1/2 c  Green Pepper; Chopped, Opt.
       2 c  Mozzarella Cheese; Shredded
       1 c  Parmesan Cheese; Grated
  
   Heat the oven to 425 degrees F.  Mix the baking mix and yeast and
   stir in the hot water.  Turn the dough onto a well-floured surface
   and knead until smooth, about 20 times. Let the dough rest a few
   minutes.
   
   While the dough is resting, cook and stir the meat and onion in a
   large skillet until the onion is tender and the meat is brown. Drain
   off the excess fat.
   
   Stir in the tomato sauce, oregano leaves, and pepper and set aside.
   Divide the dough in half.  Roll each half on an ungreased baking
   sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in
   diameter. Pinch the edges to make a slight rim.  Spread the meat
   mixture almost to the edges.  Top with the green pepper and cheeses.
   Bake until the crust is brown and the filling is hot and bubbly, 15
   to 20 minutes. Cut into squares or wedges and serve.
   
   NOTE: If desired, you can use shredded Cheddar Cheese for the
   Mozzarella in the above recipe.
          FOOD AND WINE CLUB
   FROM:    ELAINE RADIS   (BGMB90B)
  
 MMMMM

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