*  Exported from  MasterCook  *
 
                             OCTOBERFEST PIZZA
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Pizza                            Cheese/Eggs
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           PREBAKED OCTOBERFEST CRUSTS
    8       oz           SWISS CHEESE - SHREDDED
   16       oz           SAUERKRAUT, WELL DRAINED
    8       oz           MUNSTER CHEESE - SHREDDED
    1       lb           SMOKED BRATWURST
   10       oz           CHEDDAR CHEESE - SHREDDED
 
   OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS
   AS DIRECTED BUT: IN STEP 1, STIR IN 2 TEASPOONS
   CAROWAY SEEDS. IN STEP 2, INCREASE WATER TO 1 CUP PLUS
   2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE
   FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE
   INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST
   WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER
   CHEESE AND BRATWURST. NOTE: CRUSTS SHOULD BE PLACED IN
   PIZZA PANS AND BAKED ON HOT BAKING SHEETS. BAKE AT 400
   DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.
  
 
 
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