*  Exported from  MasterCook  *
 
                             CHILI PEPPER PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pork
                 Cheese/eggs                      Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Olive oil
    1                    Onion, cut in 1/4s, sliced
    1                    Garlic clove, crushed
    1       cn           Tomatoes (8 oz)
    1       tb           Tomato paste
      1/2   ts           Dried oregano
    1       c            All-purpose flour
    1       c            Whole-wheat flour
      1/4   ts           Salt
    1       t            Active dried yeast
      2/3   c            Warm water (~125'F./52.5'C.)
    1       cn           Green chilies (3.5 oz)
    6       oz           Mozzarella cheese, chopped
    2       oz           Pepperoni stick, sliced
    8                    Ripe or green olives
                         Tomato roses (opt)
                         Fresh parsley sprigs (opt)
 
   Lightly grease a 10″ pizza pan. Heat 2 tablespoon of
   oil in a saucepan. Add onion, garlic, tomato paste,
   tomatoes with juice and oregano. Stir well to break up
   tomatoes, then simmer, uncovered, 10-15 minutes or
   until well thickened; cool. Preheat oven to  375'F.
   (190'C.). Put flours, salt and yeast in a bowl and mix
   well. Add water and mix to form a dough. Knead well,
   then roll to a 10″ circle. Line greased pizza pan with
   dough.
   
   Brush surface of dough with a little of remaining oil
   and cover with tomato mixture. Drain and chop chilies
   and sprinkle on top. Sprinkle with cheese and drizzle
   with remaining oil. Bake in preheated oven 25 minutes.
   Top pizza with pepperoni and olives and bake 10
   minutes. Cut in wedges. Garnish with tomato roses and
   parsley sprigs, if desired, and serve hot.
  
 
 
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