*  Exported from  MasterCook  *
 
                           PIZZA (FLOYD ON ITALY)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Plain FLour
    1       oz           Fresh Yeast, dissolved in
                         -warm water
    1       t            Salt
      1/2   pt           Hand-hot water
 
   Sift the flour on to a work surface and make a well in
   the middle. Pour the dissolved yeast into the well,
   add the salt and mix. Bit by bit add the warm water,
   kneading all the time to make a soft, pliable dough.
   Knead dough until it is light and elastic, then form
   into four balls. Put them on to floured plates, cover
   and leave in a warm place to prove (rise) for about 1
   hour. Roll out dough balls into circles 12 inches in
   diameter. Drizzle a little olive oil over the surface
   of each and top with ingredients of your choice. Bake
   for 12-15 minutes in the oven at it’s highest
   temperature, on a flat metal baking tray that’s been
   preheated, so that the base cooks crisply.
   
   Source: Keith Floyd, Floyd on Italy, Sunday Magazine,
   News of The World.
  
 
 
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