*  Exported from  MasterCook  *
 
                      SOUTHWEST TOMATILLO SALSA PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pizza                            Vegetables
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    4                    6″ flour tortillas
      1/2   c            Tomatillos -- chopped
      1/2   c            Plum tomatoes -- chopped
    2                    Jalapenos -- seed, chop fine
    2       tb           Cilantro -- minced
    1       tb           Lime juice
    1       cl           Garlic -- minced
      1/2   ts           Hot pepper sauce
      1/2   ts           Ground cumin
      1/4   ts           Salt
    8       oz           Healthy Favorites Low-fat
                         -Mild Cheddar -- shred, divide
    2       sm           Chicken breast halves -- bone,
                         -skin, cut in thin strips
    1       tb           Chili powder
      1/2   c            Thin red onion wedges
 
   Heat oven to 375~. Place tortillas on cookie sheet.
   Bake 5 minutes or until lightly toasted. In small
   bowl, mix tomatillos, tomatoes, jalapenos, cilantro,
   juice, garlic, pepper sauce, cumin and salt. Stir in 1
   cup cheese. Mix chicken with chili powder, tossing to
   coat. Spray skillet with Pam. Cook chicken until
   tender. For each pizza, spreac 1/2 cup tomato mixture
   on 1 tortilla. Top with chicken, onion wedges and 1/4
   cup remaining cheese. Bake 10 to 12 minutes or until
   cheese is melted.
  
 
 
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