*  Exported from  MasterCook  *
 
                           SPINACH PIEROGI PIZZA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Can Pillsbury
                         -Refrigerated All
                         -Ready Pizza Crust
    9       oz           Pkg Green Giant Harvest
                         -Fresh Frozen Spinach,
                         -thawed, squeezed to
                         -drain
      1/2   c            Chopped onion
    2       tb           Butter
    1 1/2   c            Mashed potatoes
    2       tb           Oil
      1/2   ts           Garlic salt
    1       c            Shredded mozzarella
                         -cheese
      1/2   c            Shredded Cheddar cheese
    1       sm           Onion, sliced, separated
                         -into rings
 
   Heat oven to 425 degrees.  Grease 13 x 9″ pan.  Unroll
   dough and place in greased pan; starting at center,
   press out with hands. Bake for 7 to 9 minutes or until
   light golden brown.  Meanwhile, in large skillet cook
   spinach and chopped onion in butter until onion is
   crisp-tender.  Stir in potatoes; mix well.  In small
   bowl, combine oil and garlic salt; mix well.  Brush
   over partially baked crust; top with spinach mixture.
   Sprinkle with mozzarella and then Cheddar cheeses; top
   with onion rings.  Bake for another 15 to 20 minutes
   or until cheese is melted and edges of crust are
   golden brown.
  
 
 
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