*  Exported from  MasterCook II  *
 
                               Pizza Roll-Ups
 
 Recipe By     : Once-A-Month Cooking
 Serving Size  : 12   Preparation Time :1:30
 Categories    : Italian                          Main Dishes
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Loaf          Bread Dough
    1      Lb            Ground Beef, Lean -- * see note
    1      Tsp           Salt
      1/2  Tsp           Pepper
    2      C             Mozzarella Cheese, Part Skim Milk
    1      Tsp           Italian Seasoning
    1      Tbsp          Fresh Parsley -- chopped
    4      C             Spaghetti Sauce
 
 Thaw dough, if necessary; roll it into a 14x24-inch rectangle about
 1/4-inch thick. Brown ground beef or turkey; stir in remaining
 ingredients. Spoon filling evenly onto dough, slightly pressing filling
 into dough.
 
 Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
 Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets
 about an inch apart. Preheat oven to 400?. Let roll-ups sit for 10
 minutes. Bake for 20 to 25 minutes or till golden brown. Cool roll-ups,
 and freeze in 4 1-gallon bags, 6 per bag. Slip a 1-quart bag with 1 cup
 sauce into each bag of Pizza Roll-Ups.
 
 To prepare, thaw roll-ups, and warm them in a pre-heated 400? oven for 10
 minutes. Or put them frozen in the microwave; heat on high for about 2
 minutes. Serve with warmed spaghetti sauce.
 
 
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 NOTES : * Or ground turkey

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