*  Exported from  MasterCook  *
 
                           TOMATO-AND-ONION PIZZA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Plum tomatoes
    1       t            Oregano
    2       tb           Olive oil
    1       lb           Onions -- sliced
    1                    Garlic clove -- minced
      1/2   c            Dry white wine
    1       t            Rosemary
    1       tb           Olive puree
    2                    Pizza Crusts
 
   PREHEAT OVEN TO 375F. Wash tomatoes and cut off the
   stem ends. Cut into 1/3-inch lengthwise slices. Heat
   oil in a non-stick saute pan and saute the onions over
   medium-high heat for about 5 minutes. Add the garlic,
   white wine and rosemary and reduce heat to medium;
   cover and cook about 10 minutes or till liquid is
   mostly absorbed. Stir in the olive puree. Spread the
   onion-olive mixture over the pizza. Place the tomato
   slices on top and brush with remaining olive oil.
   Sprinkle with oregano and bake. Makes 2 Pizzas
  
 
 
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