*  Exported from  MasterCook  *
 
                  ZUCCHINI CRUST PIZZA (MERRILYN VAUGHAN)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Grated zucchini - medium
                         -grater
    3                    Eggs, slightly beaten
      1/3   c            Whole wheat flour
      1/4   ts           Salt
 
   Zucchini Crust Pizza (Merrilyn Vaughan)
   
   This is something my mother makes which even *I* like
   [and I don't like 'chini!]  Got her to send it to me
   just for you folks!
   
   Preheat oven to 450 degrees.  Press liquid out of
   squash.  Throw out liquid.  Combine zucchini, eggs,
   flour and salt.  Spread on a well greased 9″ x 12″
   baking sheet or 12″ pizza pan.  Bake until firm.
   
   Remove from oven.  Reduce oven temperature to 350
   degrees. Spread with pizza sauce and favorite
   toppings.  Sprinkle with your favorite cheese. Return
   to oven.  Bake until sauce is bubbly and cheese is
   melted, about 10 to 15 minutes.
  
 
 
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