---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tuna Pizza W/dough
  Categories: Bread-baker, Bread machi, Pizza and c, Breads
       Yield: 1 servings
  
            Pizza dough:
     3/4 c  Water
       2 tb Water
       2 tb Olive oil
       1 ts Dried rosemary
       1 ts Dried oregano
     3/4 ts Salt
       2 ts Sugar
   2 1/2 c  Flour
       2 ts Yeast
     1/2 c  Mushrooms; sliced (i use
            Canned but fresh is
            -probably better)
     1/2 c  Onion; finely chopped
       1 cl Garlic; minced
       2 tb Olive oil
       1 cn Tomato soup; (10 oz)
       1 cn Tuna in water; (7 oz)
       1 ts Oregano
            Chili powder to taste
  
   Recipe by: mvinqvist@mta.ca (Mindy)
   Prepare the crust according to your machine’s instructions for dough.
   When dough isfinished, spread onto greased pizza pan.  Add toppings.  Cook
   425, 15-17 min.
   
   Topping:
   Heat olive oil in pan and saute onion, mushroom and garlic until tender,
   but not brown.  Add tuna, tomato soup and seasonings.  Let cool slightly
   before spreading onto pizza dough.
   
   This tastes better, I find, topped with cheddar cheese rather than
   mozarella.
   
   Now don't squinch up your noses and say “ewwwww” until you try it!
  
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