*  Exported from  MasterCook  *
 
                          CHICAGO DEEP-DISH PIZZA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    frozen white b -- ¥
    1                    italian sausage -- ¥
      1/4                P        chopped onion
   16      Can           tomatoes
    6                    tomato paste -- ¥
      1/3                P        grated parmesan che
    1                    P.       dried oregano leave
    1                    P.       dried basil leaves
   12                    natural low moistur -- ¥
 
 On lightly floured surface,let dough stand at room temperature	1 hour.Remove
casing from sausage.Brown sausage;drain.Add onions;  cook until tender.Stir in
tomatoes,tomato paste,Parmesan cheese  and seasoning;simmer 15 minutes.Roll dough
to 15 X 11 “ rectangle;  press onto bottom and 1 ” up sides of greased 13 X 9 "
baking pan.  Cover with half of mozzarella cheese and tomato mixture;repeat 
layers.Bake @ 425 degrees 20 minutes.Sprinkle with additional  Parmesan cheese,if
desired.Let stand 15 minutes before serving.	Options: Add 1 cup mushroom
slices and 1/2 cup chopped green   peppers with onions.Add 1 tsp. fennel seed to
meat mixture.	Serves 8.
 
 
 
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