*  Exported from  MasterCook  *
 
                                  Calzone
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  cups          -water
    2      tablespoons   Olive oil
      2/3  teaspoon      Salt
      1/2  teaspoon      Oregano
    4      cups          Bread flour
    2 1/2  teaspoons     Yeast
                         -----SPINACH FILLING-----
   10 1/2  ounces        Frozen chopped spinach
                         Garlic powder
    2      tablespoons   Olive oil
    1      cup           Provolone cheese -- grated +-
    1      cup           Mozzarella cheese -- grated +-
 
 Remove dough from machine and roll it into circles of approximately 8 inches.
Spread filling on one half of the circle leaving a border around it for closing.
 Close the >> calzone by folding the unfilled side on top of the filled side and
crimping the edges closed with your fingers or a fork. Place on a lightly greased
baking pan. Let rise approx. 30 minutes. Brush lightly with olive oil and bake at
500 degrees for 20-30 minutes or until puffed and golden. (I bake them at 485
degrees for 15 minutes in my oven.) The original recipe says to put 1 1/2 to 2
tablespoons each or ricotta and grated mozzarella cheese in each calzone. >> My
favorite filling is the following......
 SPINACH FILLING : Saute thawed spinach in olive oil and garlic powder until all
water has evaporated. (I squeeze out excess liquid first) Mix cheeses into
spinach. You may substitute frozen chopped broccoli for spinach.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving