*  Exported from  MasterCook  *
 
                              Calzone Recipes
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Italian
                 Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        Refrigerated pizza dough
    1      each          Egg
                         Grated parmesan cheese (optio
                         Recipe Filling
 
 unroll pizza dough. Roll or stretch dough into a 15x10″ rectangle. Cut into 6 5″
squares. Divide desired filling among squares. Brush edges with water.
 Lift one corner and stretch dough over to the opposite corner. Press edges of
dough well w/fork to seal.
 Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and 1t
water. Brush onto calzones.
 Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5 mins. before
serving. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet cook 12oz bulk
pork sausage or Italian sausage until brown.
 Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese (1C),
and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach filling: cook 1
10oz pkg frozen chopd spinach according to pkg dirs; drain well. In a bowl
combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss
cheese (4oz), and 2T thinly sliced green onion.
 
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