*  Exported from  MasterCook  *
 
                           Italian Sausage Pizza
 
 Recipe By     : Pillsbury Quick & Easy Recipe, Classic Coobook, #10
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Main Dishes
                 Mushrooms                        Onions
                 Peppers                          Pillsbury
                 Pizza And Calzones               Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         mild Italian sausage
    1      cup           chopped onion
    1      cup           green pepper
    4      ounces        mushroom pieces -- drained
    8      ounces        tomato sauce
      1/2  cup           water
    1      package       Hot roll  mix
    2 1/2  cups          shredded monterey jack cheese -- (10 oz.)
 
 Heat oven to 425 F. Grease 15-10″ jelly roll pan. Remove casing from
 sausage in large skillet, brown sausage with onion and green pepper; cook
 until vegetables are just tender. Drain; stir in mushrooms. Remove from heat.
 In small saucepan, heat 1/2 cup tomato sauce and water until warm (105-115
 F). Reserve remaining tomato sauce for topping. In large bowl, dissolve
 yeast from hot roll mix in warm tomato sauce and water. Stir in hot roll
 mix flour mixture; blend well. With greased fingers, press out dough in
 prepared pan, forming rim around edge. Spread reserved tomato sauce over
 dough; sprinkle with cheese. Layer prepared sausage and vegetable mixture
 over cheese. Bake at 425 f. for 20-25 minutes or until crust is golden brown. 
 Makes 6 servings.
 Per serving: 660 calories, 26 g. protein, 53 g carbohydrate, 37 g fat, 1630
 sodium, 305 mg. potassium
 Pillsbury Quick & Easy Recipe, Classic Coobook, #10, p. 54
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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 NOTES : I think I would add a bit of dried oregano and basil to the sauce
 in this recipe.

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