*  Exported from  MasterCook  *
 
                             German Fest Pizza
 
 Recipe By     : Local Paper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    To 8Oz Spicy Fresh Bratwurst (See Note)
    1                    Prepared 12-Inch Thin-Style Pizza Crust
      2/3  Cup           Prepared Pizza Sauce
      3/4  Teaspoon      Dried Oregano
      1/2  Teaspoon      Garlic Salt
      1/2  Cup           Sauerkraut, Preferably A Sweet German-
                         Style
    4      Ounces        Shredded Swiss Cheese (About 1 Cup)
    4      Ounces        Shredded Mozzarella Cheese (About 1 Cup)
      1/3  Cup           Canned Sliced Mushrooms
      1/3  Cup           Chopped Green Peppers
      1/3  Cup           Chopped Onion
      1/3  Cup           Sliced Black Olives
 
 Remove casings from bratwurst. Cook in skillet over medium-high heat, breaking
 up meat as needed, until cooked through and crumbly.
 
 Preheat oven to 450 degrees.
 
 Spread pizza crust with prepared pizza sauce. Sprinkle with oregano and garlic
 salt. Distribute sauerkraut evenly over crust. Mix cheese together and
 distribute evenly over pizza. Arrange bratwurst over crust and top with
 mushrooms, green peppers, onions and olives.
 
 Bake in preheated oven 10-15 minutes, until cheese is melted and crust is
 lightly browned around edges. Cut into wedges. Makes 8 slices.
 
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 NOTES : Sliced smoked Hungarian sausage or pepperoni may be substituted for
 the bratwurst.

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