---------- Recipe via Meal-Master (tm) v8.02
       Title: APPLE PIZZA
  Categories: Pizzas, Breads, Apples
       Yield: 16 servings
            CRUST:                            1/2 c  Sugar
   2 3/4 c  Flour                               2 tb Flour
       1 pk Dry yeast                           1 ts Cinnamon
       3 tb Sugar                                    CHEESE TOPPING:
     1/2 ts Salt                                4 oz Cream cheese
     1/2 c  Water                               2 tb Sugar
     1/4 c  Milk                                1 tb Lemon juice
     1/4 c  Butter                            1/4 ts Nutmeg
       1    Egg                                      STREUSEL TOPPING:
            APPLE TOPPING:                    1/3 c  Flour
       2 tb Butter                            1/3 c  Sugar
       2 lg Cooking apples                    1/4 c  Soft butter
   Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Heat
   water, milk and butter until very warm; add to flour mixture and beat three
   minutes.  By hand, stir in enough flour to make a soft dough. Cover and let
   rise 15 minutes.  Pat dough onto a large oiled pizza pan, forming a rim
   around the edge. Mix the cheese topping and spread it on, then apple
   topping over cheese (see directions below). Mix the streusel topping and
   sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d,
   25-30 minutes. Serve warm or cold. APPLE TOPPING INSTRUCTIONS:
   Peel & slice apples.  Melt butter in skillet, add apples, sugar and flour,
   and cinnamon.  Simmer 15 minutes, then cool