MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Athenian Pizza
  Categories: Pizza, Snacks
    Servings:  6
       3 tb Oil
      12 sl Eggplant (thin); diced
       1 lg Red bell pepper; diced
       6    Pita breads
   1 1/2 c  Prepared spaghetti sauce
   2 1/2 oz Pepperoni, sliced
       1 sm Onion; thinly sliced
   Heat 2 tablespoons oil in large skillet over medium heat. Add diced
   eggplant, a little at a time, and cook until golden brown, adding remaining
   oil as needed. Drain eggplant on paper towels. Add red pepper and cook
   until tender-crisp. Drain on paper towels. Separate pita breads, pulling
   completely apart into halves. Arrange on baking sheet, cut sides up. Spread
   2 tablespoons spaghetti sauce on each pita bread half. Top with some of
   eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.
   (C) 1992 The Los Angeles Times