MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: CANDY SHOP PIZZA
  Categories: Cookies, Pizza, Chocolate
       Yield: 12 servings
 
   1 1/2 c  All-purpose flour
     1/2 ts Baking soda
     1/2 ts Salt
      10 tb Butter, softened
     1/2 c  Granulated sugar
     1/2 c  Firmly packed brown sugar
       1    Egg
     1/2 ts Vanilla extract
       1 pk NESTLE Toll House semi-sweet
            -chocolate morsels, divided
     1/2 c  Peanut butter
       1 c  Cut-up fruit, such as
            -bananas and strawberries
            -(opt)
       1 c  Chopped candy bars, such as
            -NESTLE CRUNCH bars,
            -BUTTERFINGER bars, ALPINE
            -WHITE bars, GOOBERS and
            -RAISINETS
 
   Preheat oven to 375'F. In small bowl, combine flour, baking soda and
   salt; set aside.
 
   In large mixer bowl, beat butter, granulated sugar and brown sugar
   until creamy. Beat in egg and vanilla extract. Gradually beat in
   flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate
   morsels. Spread batter in lightly greased 12″ to 14″ pizza pan or 15
   1/2x10 1/2″ jelly-roll pan. Bake 20-24 minutes or until lightly
   browned.
 
   Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over
   crust; drop peanut butter by spoonfuls onto morsels. Let stand 5
   minutes or until soft and shiny. Gently spread chocolate and peanut
   butter over crust. Top with fruit and candy. Cut into wedges. Serve
   warm.
 
   Makes about 12 servings.
 
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